The Cave

The wine is matured in oak barrels after the malolactic fermentation.   The wine is fined by two decanting operations.
Every morning, the grapes are trodden by foot and they are turned every evening.More pictures   The fermentation lasts from 8 to 10 days. Once the wine is drawn (leaving only the stalks and skins in the vat), the grapes are then transferred to the winepress.

Bottling is a semi-automatic operation.

  After 18 to 24 months in oak barrels, the wine is then bottled and stored in the cellar.